Citric Acid (CAS 77-92-9, E330): The Multi-Purpose Acidulant for Food, Beverage & Cosmetic Formulas
Citric Acid (CAS 77-92-9, E330) is a weak tricarboxylic acid naturally abundant in citrus fruits and produced commercially by fermentation. It is one of the most widely used organic acids in the world — an essential acidulant, pH adjuster and chelating agent for food & beverage, personal care and industrial formulations. Physical & Chemical Properties […]