Cosmetic active ingredients and formulation insights
Xanthan Gum (CAS 11138-66-2) is a natural polysaccharide thickener produced by fermentation. It thickens and stabilizes instantly in cold water, making it a clean-label essential for cosmetics, food and personal care. Physical & Chemical Properties INCI: Xanthan Gum CAS number: 11138-66-2 Appearance: cream to white free-flowing powder Solubility: disperses and thickens in cold water Ionic […]
Stearic Acid (CAS 57-11-4) is a C18 saturated fatty acid — a classic ingredient in soap bars, emulsions and creams. It stabilizes, thickens and contributes the rich lather and body associated with traditional soap and skincare. Physical & Chemical Properties INCI: Stearic Acid CAS number: 57-11-4 Appearance: white waxy solid (flakes or beads) Solubility: insoluble […]
Sorbitol (CAS 50-70-4) is a sugar alcohol used as a humectant, sweetener and plasticizer. It is a versatile ingredient in cosmetics, toothpaste, food and pharmaceuticals — providing moisture retention and mild sweetness. Physical & Chemical Properties INCI: Sorbitol CAS number: 50-70-4 Appearance: white crystalline powder or 70% solution Solubility: freely soluble in water Molecular formula: […]
Kojic Acid Dipalmitate (CAS 79725-98-7) is the oil-soluble ester form of kojic acid. It offers improved stability and skin compatibility while retaining tyrosinase-inhibiting brightening benefits — ideal for creams and emulsions where water-soluble kojic acid is less stable. Physical & Chemical Properties INCI: Kojic Acid Dipalmitate CAS number: 79725-98-7 Appearance: white to off-white crystalline powder […]
Germall Plus (Diazolidinyl Urea + Iodopropynyl Butylcarbamate, CAS 78491-02-8) is a broad-spectrum liquid preservative system effective against bacteria, yeast and mold. It is a versatile, cost-effective choice for shampoos, lotions and leave-on cosmetics. Physical & Chemical Properties INCI: Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate CAS number: 78491-02-8 (diazolidinyl urea); 55406-53-6 (IPBC) Appearance: clear to slightly yellow […]
Stearyl Alcohol (CAS 112-92-5) is an 18-carbon fatty alcohol that stabilizes emulsions, builds cream body and provides conditioning. It is a fundamental texture ingredient in lotions, creams, conditioners and balms. Physical & Chemical Properties INCI: Stearyl Alcohol CAS number: 112-92-5 Appearance: white waxy solid (flakes or pellets) Solubility: insoluble in water; soluble in ethanol, oils […]
L-Glutamine (CAS 56-85-9) is the most abundant amino acid in the body — a key building block for sports nutrition, gut health and recovery supplements, with growing use in skin care for barrier and hydration support. Physical & Chemical Properties INCI: Glutamine CAS number: 56-85-9 Appearance: white crystalline powder Solubility: soluble in water Molecular formula: […]
Ethylhexyl Palmitate (CAS 29806-73-3) is a light, non-greasy emollient ester that spreads easily and leaves a silky after-feel. It is a popular silicone alternative in creams, sunscreens, makeup and body care. Physical & Chemical Properties INCI: Ethylhexyl Palmitate CAS number: 29806-73-3 Appearance: clear, colorless to pale yellow liquid Solubility: oil-soluble; insoluble in water Molecular formula: […]
Hyaluronic Acid (Sodium Hyaluronate, CAS 9067-32-7) is the gold-standard hydration active. It attracts and holds up to 1000x its weight in water, delivering deep, lasting moisture — essential in serums, moisturizers and masks. Physical & Chemical Properties INCI: Sodium Hyaluronate CAS number: 9067-32-7 Appearance: white to off-white powder Solubility: soluble in water, forming clear viscous […]
Polyglycerine (Polyglycerol, CAS 25618-55-7) is a mild, plant-friendly humectant and solubilizer. It moisturizes, softens and helps dissolve actives — a versatile building block for clean-label and natural-positioning formulas. Physical & Chemical Properties INCI: Polyglycerin CAS number: 25618-55-7 (polyglycerol family) Appearance: clear to pale yellow viscous liquid Solubility: miscible with water and glycerin Ionic type: non-ionic […]
