Supplement ingredients and market updates
Genistein 98% CAS number: 446-72-0 · INCI: Genistein 98% Key Benefits Genistein (CAS 446-72-0) 98% — pure white crystalline soy isoflavone for supplements and research. GMP manufacturer. CAS No.: 446-72-0 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core […]
Monosodium Citrate CAS number: 18996-35-5 · INCI: Monosodium Citrate Key Benefits Monosodium Citrate (CAS 18996-35-5), food grade — buffering and acidity-regulating agent for food & beverage. GMP manufacturer. CAS number: CAS 18996-35-5 Appearance: white crystalline powder Solubility: freely soluble in water Molecular formula: C6H7NaO7 Molecular weight: 214.11 Main Applications Food and beverage acidity regulator Buffering […]
Ginkgo Biloba Extract 24/6 (5 ppm Ginkgolic Acid) CAS number: 15291-75-5 · INCI: Ginkgo Biloba Extract 24/6 (5 ppm Ginkgolic Acid) Key Benefits Appearance: Brown-yellow fine powder with characteristic aromatic odor CAS No.: Ginkgolide A 15291-75-5, Ginkgolide B 15291-77-7, Ginkgolide C 15291-76-6, Bilobalide 33570-04-6 Solubility: Soluble in water, methanol and ethanol Loss on Drying: ≤5.0% […]
Sodium Citrate CAS number: 68-04-2 · INCI: Sodium Citrate Key Benefits Sodium Citrate (CAS 68-04-2), food grade — versatile buffer, emulsifying salt & sequestrant. GMP manufacturer. CAS number: CAS 68-04-2 Appearance: white crystalline powder or granules Solubility: freely soluble in water Molecular formula: C6H5Na3O7 Molecular weight: 258.07 Main Applications Food acidity regulator and buffer (E331) […]
Horse Chestnut Extract (Aescin 20%-80%) CAS number: 6805-41-0 · INCI: Horse Chestnut Extract (Aescin 20%-80%) Key Benefits Horse chestnut (Aesculus hippocastanum) extract standardized to Aescin (Escin, CAS 6805-41-0): HPLC 20%/30%, UV 20%/40%/80%. GMP manufacturer. CAS No.: 6805-41-0 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High […]
Ammonium Citrate CAS number: 3458-72-8 · INCI: Ammonium Citrate Key Benefits Ammonium Citrate (CAS 3458-72-8), high purity — buffering agent for food, pharma & chemical applications. GMP manufacturer. CAS number: CAS 3458-72-8 Appearance: white crystalline powder Solubility: freely soluble in water Molecular formula: C6H17N3O7 Molecular weight: 243.22 Main Applications Buffering agent in chemical and analytical […]
Kaempferol 98% CAS number: 520-18-3 · INCI: Kaempferol 98% Key Benefits Kaempferol (CAS 520-18-3) 98% — light yellow to yellow flavonoid powder for antioxidant supplements and research. GMP manufacturer. CAS No.: 520-18-3 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage […]
Calcium Dihydrogen Phosphate CAS number: 7758-23-8 · INCI: Calcium Dihydrogen Phosphate Key Benefits Calcium Dihydrogen Phosphate (CAS 7758-23-8), food grade — leavening acid & calcium source for food industry. GMP manufacturer. CAS number: CAS 7758-23-8 Appearance: white crystalline powder or granules Solubility: sparingly soluble in water; soluble in dilute acids Molecular formula: CaH4O8P2 Molecular weight: […]
Dicalcium Phosphate CAS number: 7757-93-9 · INCI: Dicalcium Phosphate Key Benefits Dicalcium Phosphate (CAS 7757-93-9), food/pharma grade — calcium source for supplements, tablets & toothpaste. GMP manufacturer. CAS number: CAS 7757-93-9 Appearance: white crystalline powder Solubility: practically insoluble in water; soluble in dilute acids Molecular formula: CaHO4P Molecular weight: 136.06 Main Applications Calcium dietary supplements […]
Tricalcium Phosphate CAS number: 7758-87-4 · INCI: Tricalcium Phosphate Key Benefits Tricalcium Phosphate (CAS 7758-87-4), food grade — calcium source & anti-caking agent. GMP manufacturer. CAS number: CAS 7758-87-4 Appearance: white amorphous powder Solubility: insoluble in water; soluble in dilute acids Molecular formula: Ca3O8P2 Molecular weight: 310.18 Main Applications Calcium fortification in food and beverages […]
