Supplement ingredients and market updates
Zinc Citrate CAS number: 546-46-3 · INCI: Zinc Citrate Key Benefits Zinc Citrate (CAS 546-46-3), high-purity — gentle, well-absorbed zinc source for supplements & oral care. GMP manufacturer. CAS number: CAS 546-46-3 Appearance: white crystalline powder Solubility: sparingly soluble in water Molecular formula: C12H10O14Zn3 Molecular weight: 574.33 Main Applications Zinc dietary supplements Oral care and […]
Sophoricoside 5%-80% CAS number: 152-95-4 · INCI: Sophoricoside 5%-80% Key Benefits Sophoricoside (CAS 152-95-4) 5% / 10% / 20% / 40% / 80% — isoflavone from Sophora japonica for bone-health and anti-inflammatory applications. CAS No.: 152-95-4 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, […]
Potassium Citrate CAS number: 866-84-2 · INCI: Potassium Citrate Key Benefits Potassium Citrate (CAS 866-84-2), high-purity — potassium source & pH buffer for supplements and food. GMP manufacturer. CAS number: CAS 866-84-2 Appearance: white crystalline powder or granules Solubility: freely soluble in water Molecular formula: C6H5K3O7 Molecular weight: 306.40 Main Applications Potassium dietary supplements Urinary […]
Genistein 98% CAS number: 446-72-0 · INCI: Genistein 98% Key Benefits Genistein (CAS 446-72-0) 98% — pure white crystalline soy isoflavone for supplements and research. GMP manufacturer. CAS No.: 446-72-0 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core […]
Monosodium Citrate CAS number: 18996-35-5 · INCI: Monosodium Citrate Key Benefits Monosodium Citrate (CAS 18996-35-5), food grade — buffering and acidity-regulating agent for food & beverage. GMP manufacturer. CAS number: CAS 18996-35-5 Appearance: white crystalline powder Solubility: freely soluble in water Molecular formula: C6H7NaO7 Molecular weight: 214.11 Main Applications Food and beverage acidity regulator Buffering […]
Ginkgo Biloba Extract 24/6 (5 ppm Ginkgolic Acid) CAS number: 15291-75-5 · INCI: Ginkgo Biloba Extract 24/6 (5 ppm Ginkgolic Acid) Key Benefits Appearance: Brown-yellow fine powder with characteristic aromatic odor CAS No.: Ginkgolide A 15291-75-5, Ginkgolide B 15291-77-7, Ginkgolide C 15291-76-6, Bilobalide 33570-04-6 Solubility: Soluble in water, methanol and ethanol Loss on Drying: ≤5.0% […]
Sodium Citrate CAS number: 68-04-2 · INCI: Sodium Citrate Key Benefits Sodium Citrate (CAS 68-04-2), food grade — versatile buffer, emulsifying salt & sequestrant. GMP manufacturer. CAS number: CAS 68-04-2 Appearance: white crystalline powder or granules Solubility: freely soluble in water Molecular formula: C6H5Na3O7 Molecular weight: 258.07 Main Applications Food acidity regulator and buffer (E331) […]
Horse Chestnut Extract (Aescin 20%-80%) CAS number: 6805-41-0 · INCI: Horse Chestnut Extract (Aescin 20%-80%) Key Benefits Horse chestnut (Aesculus hippocastanum) extract standardized to Aescin (Escin, CAS 6805-41-0): HPLC 20%/30%, UV 20%/40%/80%. GMP manufacturer. CAS No.: 6805-41-0 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High […]
Ammonium Citrate CAS number: 3458-72-8 · INCI: Ammonium Citrate Key Benefits Ammonium Citrate (CAS 3458-72-8), high purity — buffering agent for food, pharma & chemical applications. GMP manufacturer. CAS number: CAS 3458-72-8 Appearance: white crystalline powder Solubility: freely soluble in water Molecular formula: C6H17N3O7 Molecular weight: 243.22 Main Applications Buffering agent in chemical and analytical […]
Kaempferol 98% CAS number: 520-18-3 · INCI: Kaempferol 98% Key Benefits Kaempferol (CAS 520-18-3) 98% — light yellow to yellow flavonoid powder for antioxidant supplements and research. GMP manufacturer. CAS No.: 520-18-3 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage […]
