Dietary Supplements

Hesperidin (CAS 520-26-3, 90%-98% by HPLC) is the flagship citrus flavanone, best known for supporting circulation, capillary health and anti-inflammatory wellness. As a functional food and supplement ingredient it is one of the most studied citrus bioflavonoids. Key Benefits Circulation support: flagship flavanone for capillary and venous-health concepts Anti-inflammatory: contributes to systemic wellness formulas High […]

Neohesperidin Dihydrochalcone (NHDC, CAS 20702-77-6, 96%-98% by HPLC) is a high-intensity natural sweetener (E959) rated 1500-1800x sweeter than sucrose. Beyond sweetening, NHDC is valued for flavor masking and synergy with other sweeteners in food, beverage and pharmaceutical applications. Key Benefits 1500-1800x sweeter than sucrose: among the most intense natural sweeteners Flavor masking: effectively masks bitter […]

Naringin Dihydrochalcone (CAS 18916-17-1, 98% by HPLC) is an intense natural sweetener (E959) approximately 1000x sweeter than sucrose. It is stable in acidic systems, which makes it a practical choice for sugar reduction in beverages, confectionery and taste-masking applications. Key Benefits ~1000x sweeter than sucrose: very low use levels for meaningful calorie reduction Acid-stable: performs […]

Naringin (CAS 10236-47-2, 98% by HPLC) is the bitter flavanone glycoside found in grapefruit and other citrus fruits. It is a well-known antioxidant and metabolic-health ingredient, and also serves as a flavoring note and precursor for high-intensity sweeteners. Key Benefits Antioxidant activity: flavanone glycoside with strong free-radical scavenging profile Metabolic health: researched for weight-management and […]

Hesperetin (CAS 520-33-2, 95%-98% by HPLC) is the aglycone form of hesperidin and one of the most bioavailable citrus flavanones. It is widely researched for anti-inflammatory, neuroprotective and cardiovascular applications, making it a versatile active for dietary supplement and functional food formulators. Key Benefits High bioavailability: as the aglycone form of hesperidin, hesperetin is more […]

Fish Maw Peptide is a type I collagen peptide powder produced by enzymatic hydrolysis of premium fish maw (swim bladder). Its low molecular weight (≤1000 Da) ensures excellent absorption, supporting skin elasticity, joint comfort and hair/nail wellness — the foundation ingredient of the beauty-from-within category. Product Specification Source: premium fish maw (swim bladder) Appearance: white […]

Chicken Sternum Peptide is a type I collagen peptide powder produced by enzymatic hydrolysis of chicken sternum cartilage. Its low molecular weight (≤3000 Da) ensures excellent absorption, supporting skin elasticity, joint comfort and hair/nail wellness — the foundation ingredient of the beauty-from-within category. Product Specification Source: chicken sternum cartilage Appearance: white to off-white powder Protein: […]

Bovine Collagen Peptide is a type I collagen peptide powder produced by enzymatic hydrolysis of bovine bone & hide. Its low molecular weight (≤2000 Da) ensures excellent absorption, supporting skin elasticity, joint comfort and hair/nail wellness — the foundation ingredient of the beauty-from-within category. Product Specification Source: bovine bone & hide Appearance: white to off-white […]

Freshwater Fish Collagen Peptide is a type I collagen peptide powder produced by enzymatic hydrolysis of freshwater fish skin & scales. Its low molecular weight (≤1000 Da) ensures excellent absorption, supporting skin elasticity, joint comfort and hair/nail wellness — the foundation ingredient of the beauty-from-within category. Product Specification Source: freshwater fish skin & scales Appearance: […]

Fish Collagen Peptide is a type I collagen peptide powder produced by enzymatic hydrolysis of deep-sea fish skin. Its low molecular weight (≤1000 Da) ensures excellent absorption, supporting skin elasticity, joint comfort and hair/nail wellness — the foundation ingredient of the beauty-from-within category. Product Specification Source: deep-sea fish skin Appearance: white to off-white powder Protein: […]