Dietary Supplements

Bromelain (Pineapple Protease) | CAS 9001-00-7 CAS number: 9001-00-7  ·  INCI: Bromelain (Pineapple Protease) | CAS 9001-00-7 Key Benefits Natural plant protease, clean label Supports protein digestion and absorption Soothing properties for skincare Effective meat tenderizer Supports healthy inflammatory response Customizable activity grades Main Applications Health supplements, meat tenderizing, skincare, collagen hydrolysis, food processing, sports […]

Ficin (Fig Protease) | CAS 9001-33-6 CAS number: 9001-33-6  ·  INCI: Ficin (Fig Protease) | CAS 9001-33-6 Key Benefits Natural fig-derived protease Effective meat and plant protein tenderization Broad pH activity range Suitable for food processing Clean label enzyme Customizable activity Main Applications Meat tenderizing, plant protein hydrolysis, food processing, protein hydrolysates, feed applications. Recommended […]

Pepsin | CAS 9001-75-6 CAS number: 9001-75-6  ·  INCI: Pepsin | CAS 9001-75-6 Key Benefits Acidic protease for stomach digestion support Optimal activity at pH 2.0-4.0 Effective protein hydrolysis in acidic systems Digestive health supplement staple Food processing applications Customizable activity Main Applications Digestive supplements, acidic protein hydrolysis, food processing, cheese making, feed applications. Recommended […]

Trypsin | CAS 9002-07-7 CAS number: 9002-07-7  ·  INCI: Trypsin | CAS 9002-07-7 Key Benefits High specificity serine protease Essential for cell culture digestion Protein refining and purification Biomedical applications Food deep processing Customizable activity grades Main Applications Biomedicine, cell culture, protein refining, food processing, pharmaceutical preparations, research. Recommended Use Levels Use levels depend on […]

Niacinamide CAS number: 98-92-0  ·  INCI: Niacinamide Key Benefits for Formulation Brightening: reduces hyperpigmentation and evens tone Barrier support: strengthens the skin barrier and reduces TEWL Sebum control: helps regulate oil production Anti-redness: calms inflammation and redness Anti-aging: improves texture and fine lines over time Main Applications Serums & essences: daily multi-benefit care Moisturizers & […]

Chymotrypsin | CAS 9004-07-3 CAS number: 9004-07-3  ·  INCI: Chymotrypsin | CAS 9004-07-3 Key Benefits High specificity for aromatic residues Pharmaceutical wound debridement Peptide preparation and research High purity grade Customizable activity GMP production Main Applications Pharmaceutical debridement, peptide synthesis, research, medical enzyme preparations. Recommended Use Levels Use levels depend on the finished-product category and […]

Elastase | CAS 9001-63-2 CAS number: 9001-63-2  ·  INCI: Elastase | CAS 9001-63-2 Key Benefits Specifically degrades elastin Anti-aging skincare active Pharmaceutical preparation use High purity grade Customizable activity GMP production Main Applications Anti-aging skincare, pharmaceutical preparations, research, cosmetic actives. Recommended Use Levels Use levels depend on the finished-product category and the target claim. Contact […]

Serratiopeptidase | CAS 37312-62-2 CAS number: 37312-62-2  ·  INCI: Serratiopeptidase | CAS 37312-62-2 Key Benefits Anti-inflammatory and swelling-reducing Supports joint comfort and sinus health Health supplement staple Enteric-coated compatible Customizable activity GMP production Main Applications Health supplements, anti-inflammatory formulas, oral pharmaceutical preparations, joint support. Recommended Use Levels Use levels depend on the finished-product category and […]

Biotin (Vitamin B7) Key Benefits Supports hair strength and growth Improves nail hardness and resilience Skin conditioning support Well-tolerated, water-soluble vitamin Main Application Fields Hair care: shampoos, conditioners, serums Nail care treatments Main Applications Biotin (Vitamin B7) is a water-soluble vitamin widely used in hair, skin and nail care for its conditioning and strengthening benefits. […]

Neutral Protease (Bacillus subtilis) | CAS 9040-76-0 CAS number: 9040-76-0  ·  INCI: Neutral Protease (Bacillus subtilis) | CAS 9040-76-0 Key Benefits Active at neutral pH, versatile Meat tenderizing and protein hydrolysis Brewing and fermentation applications Feed enzyme for protein utilization Gentle cosmetic exfoliation Cost-effective industrial enzyme Main Applications Meat tenderizing, brewing, feed, cosmetics (mild exfoliation), […]