Marine Fish Oligopeptide is a bioactive peptide powder produced by enzymatic hydrolysis of deep-sea fish (skin / bone / meat). The process yields a low-molecular-weight peptide profile (≤1000 Da) for rapid absorption and high bioactivity — a premium marine protein ingredient for sports, wellness and clinical nutrition.
Product Specification
- Source: deep-sea fish (skin / bone / meat)
- Appearance: white to light yellow powder
- Protein: ≥90%
- Peptide molecular weight: ≤1000 Da (majority ≤1000 Da)
- Moisture: ≤6%
- Ash: ≤5%
- Source options: fish skin / fish bone / fish meat
Key Benefits
- Rapid absorption: low MW peptides absorbed efficiently
- High protein: ≥90% protein, clean amino acid profile
- Good taste: enzymatic hydrolysis, low bitterness (by grade)
- Water-soluble: easy formulation in drinks & powders
- Skin & joint classic: the standard marine collagen peptide
Main Applications
- Sports nutrition: protein & recovery formulas
- Health supplements: wellness & immunity products
- Functional beverages: clear protein drinks
- Clinical nutrition: easily digested protein support
- Cosmetic research: collagen/peptide actives
Why Choose Our Bulk Marine Fish Oligopeptide?
- GMP manufacturing: full quality control from raw material to finished product
- Complete documentation: COA, SDS, heavy metal and microbiology test reports available on request
- Flexible supply: multiple specifications in stock, from R&D samples to container orders
- Export experience: reliable shipping to EU, North America, Australia, Japan and Middle East
Recommended Usage
Typical use 3–10 g per serving in finished products, or as directed by formulation targets. Water-soluble — suitable for powders, tablets and beverages.
FAQ About Wholesale Marine Fish Oligopeptide
What is the protein content?
≥90%.
What is the molecular weight?
≤1000 Da, majority ≤1000 Da — for rapid absorption.
Is it water soluble?
Yes — fully water-soluble.
What is it used for?
Sports nutrition, wellness supplements, functional beverages and clinical nutrition.
Does it have a fishy taste?
Enzymatic hydrolysis minimizes off-taste; masking options available.
Is it suitable for clear beverages?
Yes — clear solutions at typical use levels.
Do you provide COA and SDS?
Yes — full documentation available on request.
What is the shelf life?
Typically 24 months stored sealed in a cool, dry place.
Can I get samples?
Yes — trial samples available.
What are your MOQ terms?
Flexible MOQ, discussed on inquiry.
Which sources are available?
Fish skin, fish bone and fish meat grades — each with distinct amino acid profiles.
Start Your Marine Fish Oligopeptide Bulk Order
Contact our sales team today for spec sheets, samples and bulk pricing — our technical team is ready to support your product development.
