ImaHerb Biotech

Nisin: Applications, Benefits & EU Compliance for Supplement & Food Manufacturers

Nisin

CAS number: 1414-45-5  ·  INCI: Nisin

Key Benefits

  • for Formulation
  • Broad anti-Gram-positive: Listeria, Staph, Clostridium, Bacillus
  • Heat stable: survives thermal processing
  • Clean label: natural fermentation, E234 approved
  • Synergistic: works with heat, low pH & EDTA systems
  • Low use level: ppm-level efficacy

Main Applications

  • Dairy: cheese, processed cheese & milk products
  • Meat & poultry: Listeria control in RTE products
  • Canned foods: thermophilic spoilage prevention
  • Beverages: low-pH juice & beer stabilization
  • Fermented foods: spoilage organism control

Recommended Use Levels

Use levels depend on the finished-product category and the target claim. Contact our technical team for grade-specific guidance and samples.

EU & Regulatory Notes

Ingredients supplied for food and supplement use must comply with the EU food law framework applicable to your finished product and destination market — in particular Directive 2002/46/EC on food supplements and Regulation (EU) 2015/2283 on novel foods where relevant — as well as national rules in each Member State. Always verify permitted ingredient status and maximum levels before launch; Aogubio provides COA, SDS and technical documentation to support your compliance file.

Why Buy Bulk Nisin from Aogubio?

  • GMP-certified manufacturing: consistent quality from raw material to finished ingredient
  • Complete documentation: COA, SDS and heavy metal test reports with every batch
  • Flexible supply: samples to full container loads, MOQ from 1 kg
  • Export experience: reliable shipping to EU, North America and Asia

FAQ

What is the CAS number of Nisin?

CAS 1414-45-5.

What is nisin?

A natural lantibiotic peptide produced by Lactococcus lactis fermentation (E234).

What activity is available?

Standard 1 million IU/g; other strengths available.
Which bacteria does it control?
Gram-positive bacteria — Listeria, Staphylococcus, Clostridium, Bacillus.

What is the shelf life?

Typically 24 months stored sealed in a cool, dry place.

What are your MOQ terms?

Flexible MOQ, discussed on inquiry.
Start Your Nisin Bulk Order
Contact our sales team today for spec sheets, samples and bulk pricing — our technical team is ready to support your formulation development.
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View the Nisin product page for specifications and to request samples.

Aogubio Co., Ltd (Imaherb) is a GMP-certified manufacturer of bulk ingredients. Every batch ships with COA, MSDS and heavy metal test reports.

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