Papain (Papaya Protease) | CAS 9001-73-4
CAS number: 9001-73-4 · INCI: Papain (Papaya Protease) | CAS 9001-73-4
Key Benefits
- Natural plant-derived protease, clean label
- Effective meat tenderization and protein hydrolysis
- Mild exfoliation for cosmetic keratin care
- Supports protein digestion
- Broad substrate specificity
- Customizable activity for various applications
Main Applications
- Meat tenderizing, food processing, cosmetic exfoliation, daily care, protein hydrolysates, digestive supplements, feed.
Recommended Use Levels
Use levels depend on the finished-product category and the target claim. Contact our technical team for grade-specific guidance and samples.
EU & Regulatory Notes
Ingredients supplied for food and supplement use must comply with the EU food law framework applicable to your finished product and destination market — in particular Directive 2002/46/EC on food supplements and Regulation (EU) 2015/2283 on novel foods where relevant — as well as national rules in each Member State. Always verify permitted ingredient status and maximum levels before launch; Aogubio provides COA, SDS and technical documentation to support your compliance file.
Why Buy Bulk Papain (Papaya Protease) | CAS 9001-73-4 from Aogubio?
- GMP-certified manufacturing: consistent quality from raw material to finished ingredient
- Complete documentation: COA, SDS and heavy metal test reports with every batch
- Flexible supply: samples to full container loads, MOQ from 1 kg
- Export experience: reliable shipping to EU, North America and Asia
FAQ
What is papain CAS?
9001-73-4.
Q: What activity do you offer?
10,000-600,000 USP units/g.
Q: Is it food grade?
Yes, food and cosmetic grade available.
Q: Do you provide COA?
Yes, per-batch COA with activity assay.
Q
What activity do you offer?
10,000-600,000 USP units/g.
Q: Is it food grade?
Yes, food and cosmetic grade available.
Q: Do you provide COA?
Yes, per-batch COA with activity assay.
Q: What is the MOQ?
25kg/drum; samples available.</
What is the MOQ?
25kg/drum; samples available.
Q: What is its optimal pH?
5.0-8.0.
What is its optimal pH?
5.0-8.0.
View the Papain (Papaya Protease) | CAS 9001-73-4 product page for specifications and to request samples.
Aogubio Co., Ltd (Imaherb) is a GMP-certified manufacturer of bulk ingredients. Every batch ships with COA, MSDS and heavy metal test reports.