Description
Product Overview
Aminopeptidase (CAS 9031-94-1) cleaves amino acids from the N-terminus of peptide chains, enhancing the umami/savory flavor of hydrolysates and removing bitter peptides. Our bulk aminopeptidase is GMP-produced with high specificity, ideal for protein hydrolysate flavor improvement in food and seasoning applications.
Product Specifications & Quality Standard
| Parameter | Specification |
|---|---|
| Enzyme Name | Aminopeptidase |
| CAS No. | 9031-94-1 |
| Source | Microbial (fermentation) |
| Appearance | White to light yellow powder |
| Activity | Customizable (typically 50-200 U/mg) |
| Optimal pH | 6.0-8.5 |
| Optimal Temp | 40-55°C |
| Solubility | Soluble in water |
| Storage | Sealed, cool dry place, 12-24 months |
Key Benefits
- N-terminal exopeptidase activity
- Enhances hydrolysate umami/savory flavor
- Removes bitter peptides
- Improves amino acid profile
- High specificity
- Food-grade production
Main Applications
Protein hydrolysates, seasonings, flavor improvement, food processing, functional peptides.
Why Choose Our Bulk Aminopeptidase
- GMP-certified production, ISO 9001 quality system
- Customizable enzyme activity per application
- Full COA with activity assay, heavy metals and microbiology
- HALAL/KOSHER certified options available
- Flexible MOQ, global export to 50+ countries
- OEM/ODM support: food, feed, cosmetic and pharma applications
Recommended Usage
Dosage depends on application (typically 0.05-0.5%).
FAQ About Wholesale Aminopeptidase
Q: What is aminopeptidase CAS?
9031-94-1.
Q: What does it do?
Cleaves N-terminal amino acids, improves flavor.
Q: Do you provide COA?
Yes, per-batch COA included.
Q: What is the MOQ?
25kg/drum; samples available.
Q: What source?
Microbial fermentation.
Q: What pH?
6.0-8.5.
Inquiry & Cooperation
As a professional enzyme raw material manufacturer with 20 years of export experience, we supply high-quality Aminopeptidase at competitive bulk prices. Contact our sales team for spec sheets, COA and samples.
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