Description

Fish Collagen Peptide is a low-molecular-weight hydrolyzed collagen derived from fresh fish skin and scales. With a typical molecular weight of 1,000–3,000 Da, it offers excellent water solubility, high bioavailability and neutral taste — widely used in beauty-from-within drinks, dietary supplements and functional foods.

Physical & Chemical Properties

• INCI: Hydrolyzed Collagen (fish source)
• CAS number: 92113-31-0
• Source: fresh fish skin & scales (deep-sea fish)
• Appearance: white to off-white fine powder
• Molecular weight: 1,000–3,000 Da (typical)
• Protein content: ≥90% (typical)
• Solubility: readily soluble in cold water
• Taste & odor: neutral, no fishy smell

Key Benefits

• High bioavailability: low molecular weight supports efficient absorption
• Skin & beauty support: supplies collagen peptides for skin elasticity and hydration
• Joint & bone support: commonly used in joint health and bone nutrition formulas
• Excellent solubility: dissolves quickly in cold water without clumping
• Neutral taste: no fishy odor, easy to formulate
• Clean source: derived from fish skin & scales

Main Applications

• Beauty drinks: collagen beverages, beauty shots and powder sachets
• Dietary supplements: capsules, tablets and powder blends
• Sports nutrition: recovery and joint-support formulas
• Functional foods: protein bars, desserts and fortified foods
• Cosmetics: anti-aging skincare and hair care formulations

Why Choose Our Bulk Fish Collagen Peptide?

• GMP manufacturing: consistent quality from batch to batch
• Complete documentation: COA, SDS, heavy metal and micro reports on request
• Custom specs: molecular weight and protein content customizable
• Flexible supply: from R&D samples to container quantities
• Export experience: reliable shipping to EU, Americas, Asia and Middle East

Recommended Usage

Typical use level: 2.5–10 g per serving for dietary supplements; 1%–10% in cosmetic formulations. Optimize per application.

FAQ About Wholesale Fish Collagen Peptide

What is the CAS number of Fish Collagen Peptide?

CAS 92113-31-0 (collagen hydrolysates).

What is the molecular weight?

Typically 1,000–3,000 Da for high bioavailability.

Does it dissolve in cold water?

Yes — it dissolves quickly in cold water without clumping.

Does it have a fishy smell?

No — our deodorized grade has a neutral taste and no fishy odor.

What is the protein content?

Typically ≥90% protein content.

Is it suitable for halal/kosher?

Fish-derived collagen is generally acceptable; certification can be discussed on request.

What applications is it used for?

Beauty drinks, supplements, sports nutrition, functional foods and cosmetics.

Do you provide COA and SDS?

Yes — COA, SDS, heavy metal and microbiological reports are available on request.

Can I get a sample?

Yes — trial samples are available; terms negotiable with bulk orders.

What is the shelf life?

Typically 24 months when stored sealed in a cool, dry place.

What are your MOQ terms?

Flexible MOQ, discussed on inquiry.

Start Your Bulk Order

Contact our sales team for spec sheets, samples and bulk pricing.