Description

Product Overview

Flavourzyme (CAS 9074-43-5) is a complex protease combining endo- and exo-peptidase activities, breaking proteins into savory amino acids and peptides that enhance flavor. It is the go-to enzyme for seasonings, flavorings and protein hydrolysates. Our bulk flavourzyme is GMP-produced with customizable activity, ideal for food flavor development.

Product Specifications & Quality Standard

Key Benefits

• Endo + exo complex protease
• Generates savory amino acids (umami)
• Reduces bitterness in hydrolysates
• Seasoning and flavor development
• Protein hydrolysate production
• Clean label flavor enhancement

Main Applications

Seasonings, flavorings, protein hydrolysates, savory food processing, sauces, functional peptides.

Why Choose Our Bulk Flavourzyme (Flavor Protease)

• GMP-certified production, ISO 9001 quality system
• Customizable enzyme activity per application
• Full COA with activity assay, heavy metals and microbiology
• HALAL/KOSHER certified options available
• Flexible MOQ, global export to 50+ countries
• OEM/ODM support: food, feed, cosmetic and pharma applications

Recommended Usage

Dosage depends on application (typically 0.1-1% of substrate).

FAQ About Wholesale Flavourzyme (Flavor Protease)

Q: What is flavourzyme CAS?

9074-43-5.

Q: What does it do?

Produces savory amino acids for flavor.

Q: What source?

Aspergillus oryzae.

Q: Do you provide COA?

Yes, per-batch COA included.

Q: What is the MOQ?

25kg/drum; samples available.

Q: What pH?

5.0-7.0.

Inquiry & Cooperation

As a professional enzyme raw material manufacturer with 20 years of export experience, we supply high-quality Flavourzyme (Flavor Protease) at competitive bulk prices. Contact our sales team for spec sheets, COA and samples.

Read more: B2B guide — Flavourzyme (Flavor Protease) | CAS 9074-43-5 applications, benefits & EU compliance