Description
Pea protein isolate: what it is
Pea protein isolate is a plant protein fraction obtained from yellow peas (Pisum sativum). The peas are milled, starch and fibre are separated, and the protein is isolated and spray dried to a fine powder, typically standardized to 80% protein on a dry basis.
Specifications
| Product name | Pea Protein Isolate |
| Source | Yellow pea (Pisum sativum), seed |
| Protein content | 80% (dry basis), other grades on request |
| Appearance | Cream to light yellow fine powder |
| CAS number | Not applicable (plant protein isolate) |
| Assay | Protein by Kjeldahl, stated on each batch COA |
| Heavy metals | Pb, As, Cd, Hg – reported per batch |
| Microbiology | Total plate count, yeast and mould, E. coli, Salmonella – reported per batch |
| Particle size | 80-200 mesh, specified per order |
| Packaging | 20 kg kraft paper bag with inner liner, or 25 kg fibre drum |
| Storage | Sealed and dry, at ambient temperature |
| Shelf life | 24 months in unopened original packaging |
| MOQ | Subject to the grade and packaging selected |
Where it is used
Plant protein powders, protein bars, ready-to-mix beverages, dairy alternatives and meat analogue formulations. Available as standard isolate or as a peptide-grade powder for finer dispersion.
Quality documentation
Each batch ships with a COA covering protein content, heavy metals and microbiological limits. An allergen statement and non-GMO declaration are available with the specification sheet.
Supply and OEM
Bulk bags and drums, private label packaging and flavoured blend development are supported. A sample can be arranged before the first order.
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