Description

Sucralose (E955, CAS 56038-13-2) is a zero-calorie high-intensity sweetener made from sugar through selective chlorination. It is approximately 600 times sweeter than sucrose, heat-stable, and widely used in beverages, bakery and tabletop sweeteners worldwide.

Physical & Chemical Properties

• E number: E955
• CAS number: 56038-13-2
• Appearance: white to off-white crystalline powder
• Sweetness: ~600x sweeter than sucrose
• Solubility: freely soluble in water (28.2 g/100 mL at 20°C)
• Molecular formula: C12H19Cl3O8
• Molecular weight: 397.64
• HS code: 2934.99
• Caloric value: zero calories

Key Benefits for Your Products

• Zero calories: ideal for sugar-free and low-calorie products
• Heat stable: suitable for baking and cooking without loss of sweetness
• Clean taste: sugar-like sweetness profile without bitter aftertaste
• High potency: tiny quantities replace large amounts of sugar
• Widely approved: food additive status in EU, US and China

Main Applications

• Beverages: zero-sugar sodas, flavored waters, tea and coffee drinks
• Bakery: sugar-free cakes, cookies and pastries
• Confectionery: sugar-free candy, gum and chocolate
• Dairy: sugar-free yogurt, ice cream and desserts
• Tabletop sweeteners: sachets and drops

Why Choose Our Bulk Sucralose?

• GMP manufacturing: full quality control from raw material to finished product
• Complete documentation: COA, SDS and heavy metal test reports available on request
• Flexible supply: multiple specifications in stock, from R&D samples to mass production
• Export experience: reliable shipping to EU, North America, Australia and Middle East

Recommended Usage

Typical use level 0.01%–0.05% of finished product weight depending on sweetness target. Always verify local food additive regulations for your market.

FAQ About Wholesale Sucralose

What is the CAS number of Sucralose?

CAS 56038-13-2.

What is the E number?

E955.

How sweet is Sucralose?

Approximately 600 times sweeter than sucrose.

Is Sucralose calorie-free?

Yes — it is not metabolized for energy, contributing zero calories.

Can Sucralose be used in baking?

Yes — it is heat stable and retains sweetness during baking.

Is Sucralose water soluble?

Yes — freely soluble in water.

Do you provide COA and SDS?

Yes — COA, SDS and heavy metal test reports are available on request.

What is the shelf life?

Typically 24 months stored sealed in a cool, dry place.

Can I get samples?

Yes — trial samples available; terms negotiable with bulk orders.

What are your MOQ terms?

Flexible MOQ, discussed on inquiry.

Start Your Sucralose Bulk Order

Contact our sales team today for spec sheets, samples and bulk pricing — our technical team is ready to support your product development.