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Proteinase K | CAS 39450-01-6 CAS number: 39450-01-6  ·  INCI: Proteinase K | CAS 39450-01-6 Key Benefits Broad-spectrum, digests native proteins Essential for nucleic acid extraction Removes protein impurities effectively Active across wide pH and temperature High specific activity Research and diagnostic grade Main Applications Nucleic acid extraction, molecular biology, diagnostics, protein impurity removal, research. […]

Maitake Mushroom Extract (Grifola frondosa) Key Benefits Immune activation support Metabolic and blood sugar management Rich in beta-glucan and D-fraction Antioxidant support Cardiovascular wellness Main Applications Immune support supplements, metabolic health formulas, blood sugar management capsules and functional powders. Recommended Use Levels Use levels depend on the finished-product category and the target claim. Contact our […]

Collagenase | CAS 9001-12-1 CAS number: 9001-12-1  ·  INCI: Collagenase | CAS 9001-12-1 Key Benefits Specifically degrades collagen Skincare collagen hydrolysis active Tissue dissociation for cell biology High specificity and activity Customizable grades GMP production Main Applications Skincare (collagen hydrolysis), cell biology research, tissue dissociation, medical enzyme preparations. Recommended Use Levels Use levels depend on […]

Carboxypeptidase | CAS 9025-24-5 CAS number: 9025-24-5  ·  INCI: Carboxypeptidase | CAS 9025-24-5 Key Benefits C-terminal exopeptidase activity Fine peptide customization Flavor and amino acid profile enhancement High specificity Customizable activity GMP production Main Applications Peptide customization, protein hydrolysates, flavor enhancement, food processing, research. Recommended Use Levels Use levels depend on the finished-product category and […]

Agaricus Blazei Murill Extract (Agaricus blazei Murrill) Key Benefits Immune system support Anti-inflammatory properties Rich in beta-glucan polysaccharides Antioxidant activity Supports overall wellness Main Applications Immune support capsules, wellness powders, functional foods and sports nutrition blends. Recommended Use Levels Use levels depend on the finished-product category and the target claim. Contact our technical team for […]

Aminopeptidase | CAS 9031-94-1 CAS number: 9031-94-1  ·  INCI: Aminopeptidase | CAS 9031-94-1 Key Benefits N-terminal exopeptidase activity Enhances hydrolysate umami/savory flavor Removes bitter peptides Improves amino acid profile High specificity Food-grade production Main Applications Protein hydrolysates, seasonings, flavor improvement, food processing, functional peptides. Recommended Use Levels Use levels depend on the finished-product category and […]

Shiitake Mushroom Extract (Lentinula edodes) Key Benefits Cardiovascular health support Immune defense support Rich in lentinan polysaccharides Cholesterol management in wellness formulas Antioxidant and ergosterol content Main Applications Immune supplements, cardiovascular wellness formulas, functional foods and medicinal mushroom blends. Recommended Use Levels Use levels depend on the finished-product category and the target claim. Contact our […]