Author: aogubio@gmail.com

Neutral Protease (Bacillus subtilis) | CAS 9040-76-0 CAS number: 9040-76-0  ·  INCI: Neutral Protease (Bacillus subtilis) | CAS 9040-76-0 Key Benefits Active at neutral pH, versatile Meat tenderizing and protein hydrolysis Brewing and fermentation applications Feed enzyme for protein utilization Gentle cosmetic exfoliation Cost-effective industrial enzyme Main Applications Meat tenderizing, brewing, feed, cosmetics (mild exfoliation), […]

Ascorbic Acid (Vitamin C) Key Benefits Potent antioxidant: neutralizes free radicals Brightening: inhibits melanin and fades spots Collagen synthesis support: firmer, younger-looking skin Photoprotection synergy with sunscreens Main Application Fields Anti-aging and brightening serums Vitamin C creams and essences Main Applications Ascorbic Acid (Vitamin C) is the benchmark antioxidant active for skin brightening, collagen support […]

Alkaline Protease (Subtilisin) | CAS 9014-01-1 CAS number: 9014-01-1  ·  INCI: Alkaline Protease (Subtilisin) | CAS 9014-01-1 Key Benefits High activity at alkaline pH Core enzyme for detergent protein stain removal Leather dehairing and processing Deep protein hydrolysis Feed fermentation applications Cost-effective industrial enzyme Main Applications Detergents & laundry, leather processing, protein deep hydrolysis, feed, […]

Vitamin E (Tocopherol) Key Benefits Antioxidant: protects oils and actives from oxidation Nourishes and moisturizes dry skin Stabilizes formulations and extends shelf life Synergistic with vitamin C for enhanced protection Main Application Fields Anti-aging creams and serums Dry-skin and nourishing care Main Applications Vitamin E (Tocopherol) is a classic lipophilic antioxidant that protects formulations and […]

Acid Protease | CAS 9025-49-4 CAS number: 9025-49-4  ·  INCI: Acid Protease | CAS 9025-49-4 Key Benefits Active in acidic conditions Alcohol fermentation applications Soy sauce and seasoning brewing Acidic feed enzyme Juice clarification Customizable activity Main Applications Alcohol fermentation, soy sauce brewing, acidic feed, juice clarification, food processing. Recommended Use Levels Use levels depend […]

Flavourzyme (Flavor Protease) | CAS 9074-43-5 CAS number: 9074-43-5  ·  INCI: Flavourzyme (Flavor Protease) | CAS 9074-43-5 Key Benefits Endo + exo complex protease Generates savory amino acids (umami) Reduces bitterness in hydrolysates Seasoning and flavor development Protein hydrolysate production Clean label flavor enhancement Main Applications Seasonings, flavorings, protein hydrolysates, savory food processing, sauces, functional […]

Cordyceps Militaris Extract (Cordyceps militaris) Key Benefits Supports endurance and stamina Anti-fatigue and energy support Oxygen utilization support for athletes Immune modulation via cordyceps polysaccharides Rich in bioactive nucleosides (cordycepin, adenosine) Main Applications Sports nutrition, energy supplements, anti-fatigue formulas, immune support capsules and functional beverages. Recommended Use Levels Use levels depend on the finished-product category […]