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Saccharin Sodium CAS number: 128-44-9  ·  INCI: Saccharin Sodium Key Benefits for Your Products Very high potency: 300-500x sweeter than sugar Heat stable: suitable for baking and processing Zero calories: supports sugar-free products Cost effective: extremely economical at low use levels Long history: one of the most studied sweeteners Main Applications Beverages: diet drinks and […]

Sodium Cyclamate CAS number: 139-05-9  ·  INCI: Sodium Cyclamate Key Benefits for Your Products Economical: cost-effective sweetness at low use levels Synergy with saccharin: classic 10:1 blend improves taste Heat stable: suitable for processing Zero calories: supports low-calorie products Long shelf life: highly stable Main Applications Beverages: soft drinks and fruit drinks Tabletop sweeteners: blended […]

Boswellia Extract (Boswellic Acid 65%-95%) CAS number: 631-69-6  ·  INCI: Boswellia Extract (Boswellic Acid 65%-95%) Key Benefits Boswellia serrata extract standardized to Boswellic Acids 65% / 75% / 90% / 95%, plus raw Boswellia powder. GMP manufacturer, wholesale. CAS No.: 631-69-6 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity […]

Neotame CAS number: 165450-17-9  ·  INCI: Neotame Key Benefits for Your Products Ultra potency: 8000x sugar — extremely low use levels Exceptional economy: minimal quantity per batch Clean taste: no significant metallic aftertaste No phenylalanine labeling in most markets Good stability: stable in most food applications Main Applications Beverages: diet and zero-sugar drinks Bakery: sugar-reduced […]

Saw Palmetto Extract (Fatty Acids 25% / 45%) Key Benefits Saw palmetto (Serenoa repens) extract standardized to fatty acids 25% / 45%, plus Saw Palmetto Oil 85%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions […]

Erythritol CAS number: 149-32-6  ·  INCI: Erythritol Key Benefits for Your Products Zero calories: virtually non-caloric sugar alcohol High digestive tolerance: better tolerated than other polyols Clean taste: sugar-like sweetness without aftertaste Heat stable: suitable for baking Keto-friendly: low glycemic impact Main Applications Bakery: sugar-free cakes, cookies and pastries Beverages: zero-sugar drinks and mixes Confectionery: […]

White Kidney Bean Extract (Phaseolamin 1% / 2%) Key Benefits White kidney bean (Phaseolus vulgaris) extract standardized to Phaseolamin (alpha-amylase inhibitor) 1% / 2%, plus pure powder. GMP manufacturer. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & […]