White Willow Bark Extract (Salicin 15% / 25%) CAS number: 138-52-3 · INCI: White Willow Bark Extract (Salicin 15% / 25%) Key Benefits White willow bark (Salix alba) extract standardized to Salicin 15% / 25%. GMP manufacturer, wholesale. CAS No.: 138-52-3 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity […]
Allulose (D-Psicose) CAS number: 551-68-8 · INCI: Allulose (D-Psicose) Key Benefits for Your Products Rare sugar: naturally occurring, clean-label positioning Very low calories: minimal caloric contribution Sugar-like properties: participates in Maillard browning — great for baking Low glycemic: suitable for keto and diabetic-friendly products Clean taste: sugar-like sweetness without aftertaste Main Applications Bakery: sugar-reduced cakes, […]
Rosa Roxburghii Extract (SOD 20,000 / 100,000 U/g) Key Benefits Rosa roxburghii (cili fruit) extract with superoxide dismutase (SOD) activity 20,000 U/g and 100,000 U/g. GMP manufacturer. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications […]
Tagatose CAS number: 87-81-0 · INCI: Tagatose Key Benefits for Your Products Near-sugar sweetness: 90% of sugar's sweetness Low calorie: about 38% of sugar's calories Sugar-like functionality: bulk, texture, browning and humectancy Low glycemic: minimal blood sugar impact Naturally occurring: found in dairy and some fruits Main Applications Bakery: sugar-reduced cakes and pastries Beverages: low-calorie […]
Gentian Extract (Gentiopicroside 3% / 5% / 6.5% / 8%) CAS number: 20831-76-9 · INCI: Gentian Extract (Gentiopicroside 3% / 5% / 6.5% / 8%) Key Benefits Gentian (Gentiana scabra) root extract standardized to Gentiopicroside 3% / 5% / 6.5% / 8%. GMP manufacturer, wholesale. CAS No.: 20831-76-9 Quality Control: In-house QC laboratory with full […]
Polydextrose CAS number: 68424-04-4 · INCI: Polydextrose Key Benefits for Your Products Dietary fiber: contributes soluble fiber content Bulking agent: restores body and texture in sugar-free products Low calorie: ~1 kcal/g Prebiotic potential: supports gut health Versatile: replaces sugar, fat and flour Main Applications Bakery: reduced-calorie cakes, cookies and breads Dairy: low-fat ice cream and […]
Hawthorn Extract (Flavonoids 20% / 40% / 80%) Key Benefits Hawthorn (Crataegus pinnatifida) extract standardized to flavonoids 20% / 40% / 80%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Cardiovascular health […]
Phycocyanin Blue Spirulina CAS number: 11016-15-2 · INCI: Phycocyanin Blue Spirulina Key Benefits for Your Products Natural blue color: clean-label alternative to synthetic blue dyes Vivid color: bright azure shade with good visual appeal Antioxidant activity: supports free-radical scavenging Immune-support research: studied for immune modulation Water-soluble: easy incorporation into liquid and powder systems Plant-based: suitable […]
Salvia Miltiorrhiza Extract (Danshensu / Tanshinone IIA / Salvianolic Acid B) CAS number: 76822-21-4 · INCI: Salvia Miltiorrhiza Extract (Danshensu / Tanshinone IIA / Salvianolic Acid B) Key Benefits Salvia miltiorrhiza (Danshen) root extract: Danshensu 5%-20%, Tanshinone IIA, Salvianolic Acid B grades. GMP manufacturer. CAS No.: 76822-21-4 Quality Control: In-house QC laboratory with full COA, […]
Horse Chestnut Extract (Aescin 98%) CAS number: 6805-41-0 · INCI: Horse Chestnut Extract (Aescin 98%) Key Benefits for Cosmetic Formulations Anti-inflammatory: helps calm redness and irritation Decongesting: reduces puffiness, especially around the eye area Circulation support: traditionally used to support microcirculation Vascular care: beneficial for leg-care and firming products Skin-soothing: supports sensitive and reactive skin […]
