Natamycin: Applications, Benefits & EU Compliance for Supplement & Food Manufacturers
Natamycin CAS number: 7681-93-8 · INCI: Natamycin Key Benefits for Formulation Broad antifungal: effective against yeast & molds, not bacteria Clean label: natural fermentation product, E235 approved Surface action: ideal for cheese rind & sausage casing treatment Low use level: ppm-level efficacy Stable: retains activity in food matrices Main Applications Cheese: surface/rind mold control Meat […]





