Nisin: Applications, Benefits & EU Compliance for Supplement & Food Manufacturers
Nisin CAS number: 1414-45-5 · INCI: Nisin Key Benefits for Formulation Broad anti-Gram-positive: Listeria, Staph, Clostridium, Bacillus Heat stable: survives thermal processing Clean label: natural fermentation, E234 approved Synergistic: works with heat, low pH & EDTA systems Low use level: ppm-level efficacy Main Applications Dairy: cheese, processed cheese & milk products Meat & poultry: Listeria […]





