Sucralose (E955, CAS 56038-13-2): High-Intensity Sweetener, 600x Sugar
Sucralose (E955, CAS 56038-13-2) is a zero-calorie high-intensity sweetener made from sugar through selective chlorination. It is approximately 600 times sweeter than sucrose, heat-stable, and widely used in beverages, bakery and tabletop sweeteners worldwide. Physical & Chemical Properties E number: E955 CAS number: 56038-13-2 Appearance: white to off-white crystalline powder Sweetness: ~600x sweeter than sucrose […]





