Adenosine (CAS 58-61-7) is a naturally occurring nucleoside involved in cellular energy transfer. In cosmetics it is a proven anti-wrinkle and skin-firming active; in supplements it supports cellular energy and wellness research — a true dual-use raw material. Physical & Chemical Properties INCI: Adenosine CAS number: 58-61-7 Appearance: white crystalline powder Solubility: sparingly soluble in […]
Cordycepin (3′-deoxyadenosine, CAS 73-03-0) is the signature bioactive nucleoside of Cordyceps militaris, studied for immune-support, anti-inflammatory and cellular-energy functions. Available across the full HPLC purity range — from 1% standardized extracts to 99% research-grade compound. Physical & Chemical Properties INCI: Cordyceps Militaris Extract / Cordycepin CAS number: 73-03-0 Appearance: white to off-white crystalline powder Solubility: […]
Salidroside (CAS 10338-51-9) is the principal active glycoside of Rhodiola rosea, the classic adaptogenic herb. It is studied for anti-fatigue, antioxidant and stress-support effects, and is a key marker compound in premium adaptogen supplements. Physical & Chemical Properties INCI: Rhodiola Rosea Root Extract / Salidroside CAS number: 10338-51-9 Appearance: white crystalline powder Solubility: soluble in […]
Gentiopicroside (CAS 20831-76-9) is the characteristic secoiridoid glycoside of Gentiana species, responsible for the classic bitter taste of gentian root. It is studied for digestive-support, liver-protective and anti-inflammatory activities and supplied in multiple HPLC purity grades. Physical & Chemical Properties INCI: Gentiana Lutea Root Extract / Gentiopicroside CAS number: 20831-76-9 Appearance: white to off-white crystalline […]
Geniposide (CAS 24512-63-8) is the major iridoid glycoside of Gardenia jasminoides fruit, widely studied for liver-support, anti-inflammatory and antioxidant activities. Multiple HPLC purity grades are available in stock to match different application and budget requirements. Physical & Chemical Properties INCI: Gardenia Florida Fruit Extract / Geniposide CAS number: 24512-63-8 Appearance: white to off-white powder Solubility: […]
Genipin (CAS 6092-77-8) is a natural iridoid glucoside aglycone derived from Gardenia jasminoides fruit. It is a biocompatible crosslinking agent for proteins, gelatin and chitosan-based biomaterials, and also functions as an anti-inflammatory bioactive in topical applications. Physical & Chemical Properties INCI: Genipin CAS number: 6092-77-8 Appearance: white to pale yellow crystalline powder Solubility: soluble in […]
Bakuchiol (CAS 10309-37-2) is a natural meroterpene extracted from Psoralea corylifolia seeds, widely recognized as the botanical retinol alternative. It delivers retinol-like anti-aging benefits — smoother skin, reduced fine lines and improved firmness — without the irritation, flaking or photosensitivity typical of retinoids. Physical & Chemical Properties INCI: Bakuchiol CAS number: 10309-37-2 Appearance: yellow to […]
Hydrolyzed Corn Protein is a plant-derived protein that conditions and strengthens hair and skin. It adds body and smoothness — a natural choice for clean-label formulas. Physical & Chemical Properties INCI: Hydrolyzed Corn Protein Appearance: white to pale yellow powder or liquid Solubility: water soluble Ionic type: amphoteric protein Source: corn protein hydrolysis (plant-derived) Key […]
Hydrolyzed Soy Protein is a plant-derived protein that conditions and moisturizes hair and skin. It strengthens, smooths and adds body — a clean-label choice for natural formulas. Physical & Chemical Properties INCI: Hydrolyzed Soy Protein Appearance: white to pale yellow powder or liquid Solubility: water soluble Ionic type: amphoteric protein Source: soy protein hydrolysis (plant-derived) […]
Hydroxypropyltrimonium Hydrolyzed Wheat Protein is a cationically modified wheat protein that conditions and repairs hair and skin. It binds well to damaged surfaces and adds softness. Physical & Chemical Properties INCI: Hydroxypropyltrimonium Hydrolyzed Wheat Protein Appearance: white to pale yellow powder or liquid Solubility: water soluble Ionic type: cationic protein (quaternized) Source: hydrolyzed wheat protein […]
