Supplement ingredients and market updates
Sucralose CAS number: 56038-13-2 · INCI: Sucralose Key Benefits for Your Products Zero calories: ideal for sugar-free and low-calorie products Heat stable: suitable for baking and cooking without loss of sweetness Clean taste: sugar-like sweetness profile without bitter aftertaste High potency: tiny quantities replace large amounts of sugar Widely approved: food additive status in EU, […]
Allura Red AC (Red No. 40) CAS number: 25956-17-6 · INCI: Allura Red AC (Red No. 40) Key Benefits Allura Red AC (CAS 25956-17-6) — synthetic red azo food color (E129) for food and beverages. Factory direct. CAS No.: 25956-17-6 Molecular Formula: C18H14N2Na2O8S2 Molecular Weight: 496.42 Appearance: dark red powder Solubility: soluble in water Main […]
Aspartame CAS number: 22839-47-0 · INCI: Aspartame Key Benefits for Your Products Clean sweetness: sugar-like taste without bitter aftertaste Low calorie: supports sugar-reduction formulations Synergy: blends well with other sweeteners (e.g. Ace-K) for improved profile Widely approved: food additive status in EU, US and China Cost effective: high potency at low usage levels Main Applications […]
Azorubine (Carmoisine, E122) CAS number: 3567-69-9 · INCI: Azorubine (Carmoisine, E122) Key Benefits Azorubine (CAS 3567-69-9) — synthetic red azo food color (E122) for food and beverages. Factory direct. CAS No.: 3567-69-9 Molecular Formula: C20H12N2Na2O7S2 Molecular Weight: 502.43 Appearance: red powder Solubility: soluble in water Main Applications Azorubine (CAS 3567-69-9) — synthetic red azo food […]
Acesulfame Potassium (Ace-K) CAS number: 55589-62-3 · INCI: Acesulfame Potassium (Ace-K) Key Benefits for Your Products Heat stable: withstands baking and high-temperature processing Zero calories: supports sugar-free formulations Excellent synergy: commonly blended with aspartame or sucralose Long shelf life: very stable in dry and liquid systems Widely approved: food additive status in EU, US and […]
Glucoamylase (Amyloglucosidase, Food Grade) CAS number: 9032-08-0 · INCI: Glucoamylase (Amyloglucosidase, Food Grade) Key Benefits Glucoamylase (CAS 9032-08-0) — food-grade enzyme converting starch to glucose for brewing, syrup and baking. Factory direct. CAS No.: 9032-08-0 Appearance: white to light brown powder Solubility: soluble in water (enzyme solution) Quality Control: In-house QC laboratory with full COA, […]
Saccharin Sodium CAS number: 128-44-9 · INCI: Saccharin Sodium Key Benefits for Your Products Very high potency: 300-500x sweeter than sugar Heat stable: suitable for baking and processing Zero calories: supports sugar-free products Cost effective: extremely economical at low use levels Long history: one of the most studied sweeteners Main Applications Beverages: diet drinks and […]
Sodium Cyclamate CAS number: 139-05-9 · INCI: Sodium Cyclamate Key Benefits for Your Products Economical: cost-effective sweetness at low use levels Synergy with saccharin: classic 10:1 blend improves taste Heat stable: suitable for processing Zero calories: supports low-calorie products Long shelf life: highly stable Main Applications Beverages: soft drinks and fruit drinks Tabletop sweeteners: blended […]
Boswellia Extract (Boswellic Acid 65%-95%) CAS number: 631-69-6 · INCI: Boswellia Extract (Boswellic Acid 65%-95%) Key Benefits Boswellia serrata extract standardized to Boswellic Acids 65% / 75% / 90% / 95%, plus raw Boswellia powder. GMP manufacturer, wholesale. CAS No.: 631-69-6 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity […]
Neotame CAS number: 165450-17-9 · INCI: Neotame Key Benefits for Your Products Ultra potency: 8000x sugar — extremely low use levels Exceptional economy: minimal quantity per batch Clean taste: no significant metallic aftertaste No phenylalanine labeling in most markets Good stability: stable in most food applications Main Applications Beverages: diet and zero-sugar drinks Bakery: sugar-reduced […]
