Dietary Supplements

Azorubine (Carmoisine, E122) CAS number: 3567-69-9  ·  INCI: Azorubine (Carmoisine, E122) Key Benefits Azorubine (CAS 3567-69-9) — synthetic red azo food color (E122) for food and beverages. Factory direct. CAS No.: 3567-69-9 Molecular Formula: C20H12N2Na2O7S2 Molecular Weight: 502.43 Appearance: red powder Solubility: soluble in water Main Applications Azorubine (CAS 3567-69-9) — synthetic red azo food […]

Acesulfame Potassium (Ace-K) CAS number: 55589-62-3  ·  INCI: Acesulfame Potassium (Ace-K) Key Benefits for Your Products Heat stable: withstands baking and high-temperature processing Zero calories: supports sugar-free formulations Excellent synergy: commonly blended with aspartame or sucralose Long shelf life: very stable in dry and liquid systems Widely approved: food additive status in EU, US and […]

Glucoamylase (Amyloglucosidase, Food Grade) CAS number: 9032-08-0  ·  INCI: Glucoamylase (Amyloglucosidase, Food Grade) Key Benefits Glucoamylase (CAS 9032-08-0) — food-grade enzyme converting starch to glucose for brewing, syrup and baking. Factory direct. CAS No.: 9032-08-0 Appearance: white to light brown powder Solubility: soluble in water (enzyme solution) Quality Control: In-house QC laboratory with full COA, […]

Saccharin Sodium CAS number: 128-44-9  ·  INCI: Saccharin Sodium Key Benefits for Your Products Very high potency: 300-500x sweeter than sugar Heat stable: suitable for baking and processing Zero calories: supports sugar-free products Cost effective: extremely economical at low use levels Long history: one of the most studied sweeteners Main Applications Beverages: diet drinks and […]

Sodium Cyclamate CAS number: 139-05-9  ·  INCI: Sodium Cyclamate Key Benefits for Your Products Economical: cost-effective sweetness at low use levels Synergy with saccharin: classic 10:1 blend improves taste Heat stable: suitable for processing Zero calories: supports low-calorie products Long shelf life: highly stable Main Applications Beverages: soft drinks and fruit drinks Tabletop sweeteners: blended […]

Boswellia Extract (Boswellic Acid 65%-95%) CAS number: 631-69-6  ·  INCI: Boswellia Extract (Boswellic Acid 65%-95%) Key Benefits Boswellia serrata extract standardized to Boswellic Acids 65% / 75% / 90% / 95%, plus raw Boswellia powder. GMP manufacturer, wholesale. CAS No.: 631-69-6 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity […]

Neotame CAS number: 165450-17-9  ·  INCI: Neotame Key Benefits for Your Products Ultra potency: 8000x sugar — extremely low use levels Exceptional economy: minimal quantity per batch Clean taste: no significant metallic aftertaste No phenylalanine labeling in most markets Good stability: stable in most food applications Main Applications Beverages: diet and zero-sugar drinks Bakery: sugar-reduced […]

Saw Palmetto Extract (Fatty Acids 25% / 45%) Key Benefits Saw palmetto (Serenoa repens) extract standardized to fatty acids 25% / 45%, plus Saw Palmetto Oil 85%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions […]

Erythritol CAS number: 149-32-6  ·  INCI: Erythritol Key Benefits for Your Products Zero calories: virtually non-caloric sugar alcohol High digestive tolerance: better tolerated than other polyols Clean taste: sugar-like sweetness without aftertaste Heat stable: suitable for baking Keto-friendly: low glycemic impact Main Applications Bakery: sugar-free cakes, cookies and pastries Beverages: zero-sugar drinks and mixes Confectionery: […]

White Kidney Bean Extract (Phaseolamin 1% / 2%) Key Benefits White kidney bean (Phaseolus vulgaris) extract standardized to Phaseolamin (alpha-amylase inhibitor) 1% / 2%, plus pure powder. GMP manufacturer. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & […]