Dietary Supplements

Steviol Glycosides (Stevia) CAS number: 57817-89-7  ·  INCI: Steviol Glycosides (Stevia) Key Benefits for Your Products 100% natural: plant-derived, clean-label positioning Zero calories: supports sugar-free claims Heat stable: suitable for baking and beverages Zero glycemic impact: suitable for diabetic-friendly products Versatile: blends well with other sweeteners Main Applications Beverages: zero-sugar sodas, teas and juices Tabletop […]

Tribulus Terrestris Extract (Saponins 40% / 90% / 95%) Key Benefits Tribulus terrestris extract standardized to saponins 40% / 90% / 95%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Sports nutrition […]

Mogrosides (Monk Fruit Extract) CAS number: 88901-36-4  ·  INCI: Mogrosides (Monk Fruit Extract) Key Benefits for Your Products 100% natural: clean-label, plant-based sweetener Zero calories: supports sugar-free claims Clean taste: fruity sweetness with minimal aftertaste Heat stable: suitable for baking and beverages Antioxidant profile: natural fruit-derived actives Main Applications Beverages: zero-sugar drinks, teas and juices […]

Artichoke Extract (Cynarin 2.5%-10%) CAS number: 1884-24-8  ·  INCI: Artichoke Extract (Cynarin 2.5%-10%) Key Benefits Artichoke (Cynara scolymus) leaf extract standardized to Cynarin 2.5% / 5% / 10%, plus Cynarin 5% with Chlorogenic Acid 1%. GMP manufacturer. CAS No.: 1884-24-8 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & […]

Xylitol CAS number: 87-99-0  ·  INCI: Xylitol Key Benefits for Your Products Tooth friendly: does not promote tooth decay — oral care favorite 1:1 sweetness: equal sweetness to sugar, easy replacement Cooling effect: pleasant cooling sensation in gum and mints Low glycemic: minimal impact on blood sugar Naturally occurring: found in fruits and vegetables Main […]

White Willow Bark Extract (Salicin 15% / 25%) CAS number: 138-52-3  ·  INCI: White Willow Bark Extract (Salicin 15% / 25%) Key Benefits White willow bark (Salix alba) extract standardized to Salicin 15% / 25%. GMP manufacturer, wholesale. CAS No.: 138-52-3 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity […]

Allulose (D-Psicose) CAS number: 551-68-8  ·  INCI: Allulose (D-Psicose) Key Benefits for Your Products Rare sugar: naturally occurring, clean-label positioning Very low calories: minimal caloric contribution Sugar-like properties: participates in Maillard browning — great for baking Low glycemic: suitable for keto and diabetic-friendly products Clean taste: sugar-like sweetness without aftertaste Main Applications Bakery: sugar-reduced cakes, […]

Rosa Roxburghii Extract (SOD 20,000 / 100,000 U/g) Key Benefits Rosa roxburghii (cili fruit) extract with superoxide dismutase (SOD) activity 20,000 U/g and 100,000 U/g. GMP manufacturer. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications […]

Tagatose CAS number: 87-81-0  ·  INCI: Tagatose Key Benefits for Your Products Near-sugar sweetness: 90% of sugar's sweetness Low calorie: about 38% of sugar's calories Sugar-like functionality: bulk, texture, browning and humectancy Low glycemic: minimal blood sugar impact Naturally occurring: found in dairy and some fruits Main Applications Bakery: sugar-reduced cakes and pastries Beverages: low-calorie […]

Gentian Extract (Gentiopicroside 3% / 5% / 6.5% / 8%) CAS number: 20831-76-9  ·  INCI: Gentian Extract (Gentiopicroside 3% / 5% / 6.5% / 8%) Key Benefits Gentian (Gentiana scabra) root extract standardized to Gentiopicroside 3% / 5% / 6.5% / 8%. GMP manufacturer, wholesale. CAS No.: 20831-76-9 Quality Control: In-house QC laboratory with full […]