Supplement ingredients and market updates
Saw Palmetto Extract (Fatty Acids 25% / 45%) Key Benefits Saw palmetto (Serenoa repens) extract standardized to fatty acids 25% / 45%, plus Saw Palmetto Oil 85%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions […]
Erythritol CAS number: 149-32-6 · INCI: Erythritol Key Benefits for Your Products Zero calories: virtually non-caloric sugar alcohol High digestive tolerance: better tolerated than other polyols Clean taste: sugar-like sweetness without aftertaste Heat stable: suitable for baking Keto-friendly: low glycemic impact Main Applications Bakery: sugar-free cakes, cookies and pastries Beverages: zero-sugar drinks and mixes Confectionery: […]
White Kidney Bean Extract (Phaseolamin 1% / 2%) Key Benefits White kidney bean (Phaseolus vulgaris) extract standardized to Phaseolamin (alpha-amylase inhibitor) 1% / 2%, plus pure powder. GMP manufacturer. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & […]
Steviol Glycosides (Stevia) CAS number: 57817-89-7 · INCI: Steviol Glycosides (Stevia) Key Benefits for Your Products 100% natural: plant-derived, clean-label positioning Zero calories: supports sugar-free claims Heat stable: suitable for baking and beverages Zero glycemic impact: suitable for diabetic-friendly products Versatile: blends well with other sweeteners Main Applications Beverages: zero-sugar sodas, teas and juices Tabletop […]
Tribulus Terrestris Extract (Saponins 40% / 90% / 95%) Key Benefits Tribulus terrestris extract standardized to saponins 40% / 90% / 95%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Sports nutrition […]
Mogrosides (Monk Fruit Extract) CAS number: 88901-36-4 · INCI: Mogrosides (Monk Fruit Extract) Key Benefits for Your Products 100% natural: clean-label, plant-based sweetener Zero calories: supports sugar-free claims Clean taste: fruity sweetness with minimal aftertaste Heat stable: suitable for baking and beverages Antioxidant profile: natural fruit-derived actives Main Applications Beverages: zero-sugar drinks, teas and juices […]
Artichoke Extract (Cynarin 2.5%-10%) CAS number: 1884-24-8 · INCI: Artichoke Extract (Cynarin 2.5%-10%) Key Benefits Artichoke (Cynara scolymus) leaf extract standardized to Cynarin 2.5% / 5% / 10%, plus Cynarin 5% with Chlorogenic Acid 1%. GMP manufacturer. CAS No.: 1884-24-8 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & […]
Xylitol CAS number: 87-99-0 · INCI: Xylitol Key Benefits for Your Products Tooth friendly: does not promote tooth decay — oral care favorite 1:1 sweetness: equal sweetness to sugar, easy replacement Cooling effect: pleasant cooling sensation in gum and mints Low glycemic: minimal impact on blood sugar Naturally occurring: found in fruits and vegetables Main […]
White Willow Bark Extract (Salicin 15% / 25%) CAS number: 138-52-3 · INCI: White Willow Bark Extract (Salicin 15% / 25%) Key Benefits White willow bark (Salix alba) extract standardized to Salicin 15% / 25%. GMP manufacturer, wholesale. CAS No.: 138-52-3 Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity […]
Allulose (D-Psicose) CAS number: 551-68-8 · INCI: Allulose (D-Psicose) Key Benefits for Your Products Rare sugar: naturally occurring, clean-label positioning Very low calories: minimal caloric contribution Sugar-like properties: participates in Maillard browning — great for baking Low glycemic: suitable for keto and diabetic-friendly products Clean taste: sugar-like sweetness without aftertaste Main Applications Bakery: sugar-reduced cakes, […]
