Supplement ingredients and market updates
Polydextrose CAS number: 68424-04-4 · INCI: Polydextrose Key Benefits for Your Products Dietary fiber: contributes soluble fiber content Bulking agent: restores body and texture in sugar-free products Low calorie: ~1 kcal/g Prebiotic potential: supports gut health Versatile: replaces sugar, fat and flour Main Applications Bakery: reduced-calorie cakes, cookies and breads Dairy: low-fat ice cream and […]
Hawthorn Extract (Flavonoids 20% / 40% / 80%) Key Benefits Hawthorn (Crataegus pinnatifida) extract standardized to flavonoids 20% / 40% / 80%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Cardiovascular health […]
Phycocyanin Blue Spirulina CAS number: 11016-15-2 · INCI: Phycocyanin Blue Spirulina Key Benefits for Your Products Natural blue color: clean-label alternative to synthetic blue dyes Vivid color: bright azure shade with good visual appeal Antioxidant activity: supports free-radical scavenging Immune-support research: studied for immune modulation Water-soluble: easy incorporation into liquid and powder systems Plant-based: suitable […]
Salvia Miltiorrhiza Extract (Danshensu / Tanshinone IIA / Salvianolic Acid B) CAS number: 76822-21-4 · INCI: Salvia Miltiorrhiza Extract (Danshensu / Tanshinone IIA / Salvianolic Acid B) Key Benefits Salvia miltiorrhiza (Danshen) root extract: Danshensu 5%-20%, Tanshinone IIA, Salvianolic Acid B grades. GMP manufacturer. CAS No.: 76822-21-4 Quality Control: In-house QC laboratory with full COA, […]
Sodium Copper Chlorophyllin 99% CAS number: 11006-34-1 · INCI: Sodium Copper Chlorophyllin 99% Key Benefits Sodium Copper Chlorophyllin (CAS 11006-34-1) 99% — natural green food color (E141) and cosmetic pigment. GMP manufacturer, wholesale. CAS No.: 11006-34-1 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, […]
Calcium Silicate (Food Grade, E552) CAS number: 1344-95-2 · INCI: Calcium Silicate (Food Grade, E552) Key Benefits for Food & Supplement Applications Anti-caking: keeps powders free-flowing and prevents clumping High absorption: excellent oil and moisture absorption capacity Carrier function: suitable as a carrier for flavors, colors and active ingredients Food-grade safety: compliant with food additive […]
Phycocyanin (E18 / E3 / E6 / E25) CAS number: 11016-15-2 · INCI: Phycocyanin (E18 / E3 / E6 / E25) Key Benefits Phycocyanin (CAS 11016-15-2) from spirulina — natural blue pigment in color-value grades E18 / E3 / E6 / E25. GMP manufacturer. CAS No.: 11016-15-2 Quality Control: In-house QC laboratory with full COA […]
Fish Collagen Peptide CAS number: 92113-31-0 · INCI: Fish Collagen Peptide Key Benefits High bioavailability: low molecular weight supports efficient absorption Skin & beauty support: supplies collagen peptides for skin elasticity and hydration Joint & bone support: commonly used in joint health and bone nutrition formulas Excellent solubility: dissolves quickly in cold water without clumping […]
Butterfly Pea Flower Powder (450 Mesh) Key Benefits Butterfly pea flower (Clitoria ternatea) powder, 450 mesh, zero additives — natural blue-purple botanical powder for food, tea and cosmetics. Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & […]
Butterfly Pea Flower Extract (E3) Key Benefits Butterfly pea flower (Clitoria ternatea) extract, color grade E3 — anthocyanin-rich natural blue extract for food and cosmetics. Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Natural […]
