Dietary Supplements

Rosa Roxburghii Extract (SOD 20,000 / 100,000 U/g) Key Benefits Rosa roxburghii (cili fruit) extract with superoxide dismutase (SOD) activity 20,000 U/g and 100,000 U/g. GMP manufacturer. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications […]

Tagatose CAS number: 87-81-0  ·  INCI: Tagatose Key Benefits for Your Products Near-sugar sweetness: 90% of sugar's sweetness Low calorie: about 38% of sugar's calories Sugar-like functionality: bulk, texture, browning and humectancy Low glycemic: minimal blood sugar impact Naturally occurring: found in dairy and some fruits Main Applications Bakery: sugar-reduced cakes and pastries Beverages: low-calorie […]

Gentian Extract (Gentiopicroside 3% / 5% / 6.5% / 8%) CAS number: 20831-76-9  ·  INCI: Gentian Extract (Gentiopicroside 3% / 5% / 6.5% / 8%) Key Benefits Gentian (Gentiana scabra) root extract standardized to Gentiopicroside 3% / 5% / 6.5% / 8%. GMP manufacturer, wholesale. CAS No.: 20831-76-9 Quality Control: In-house QC laboratory with full […]

Polydextrose CAS number: 68424-04-4  ·  INCI: Polydextrose Key Benefits for Your Products Dietary fiber: contributes soluble fiber content Bulking agent: restores body and texture in sugar-free products Low calorie: ~1 kcal/g Prebiotic potential: supports gut health Versatile: replaces sugar, fat and flour Main Applications Bakery: reduced-calorie cakes, cookies and breads Dairy: low-fat ice cream and […]

Hawthorn Extract (Flavonoids 20% / 40% / 80%) Key Benefits Hawthorn (Crataegus pinnatifida) extract standardized to flavonoids 20% / 40% / 80%. GMP manufacturer, wholesale. Quality Control: In-house QC laboratory with full COA, HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Cardiovascular health […]

Phycocyanin Blue Spirulina CAS number: 11016-15-2  ·  INCI: Phycocyanin Blue Spirulina Key Benefits for Your Products Natural blue color: clean-label alternative to synthetic blue dyes Vivid color: bright azure shade with good visual appeal Antioxidant activity: supports free-radical scavenging Immune-support research: studied for immune modulation Water-soluble: easy incorporation into liquid and powder systems Plant-based: suitable […]

Salvia Miltiorrhiza Extract (Danshensu / Tanshinone IIA / Salvianolic Acid B) CAS number: 76822-21-4  ·  INCI: Salvia Miltiorrhiza Extract (Danshensu / Tanshinone IIA / Salvianolic Acid B) Key Benefits Salvia miltiorrhiza (Danshen) root extract: Danshensu 5%-20%, Tanshinone IIA, Salvianolic Acid B grades. GMP manufacturer. CAS No.: 76822-21-4 Quality Control: In-house QC laboratory with full COA, […]

Sodium Copper Chlorophyllin 99% CAS number: 11006-34-1  ·  INCI: Sodium Copper Chlorophyllin 99% Key Benefits Sodium Copper Chlorophyllin (CAS 11006-34-1) 99% — natural green food color (E141) and cosmetic pigment. GMP manufacturer, wholesale. CAS No.: 11006-34-1 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, […]

Calcium Silicate (Food Grade, E552) CAS number: 1344-95-2  ·  INCI: Calcium Silicate (Food Grade, E552) Key Benefits for Food & Supplement Applications Anti-caking: keeps powders free-flowing and prevents clumping High absorption: excellent oil and moisture absorption capacity Carrier function: suitable as a carrier for flavors, colors and active ingredients Food-grade safety: compliant with food additive […]

Phycocyanin (E18 / E3 / E6 / E25) CAS number: 11016-15-2  ·  INCI: Phycocyanin (E18 / E3 / E6 / E25) Key Benefits Phycocyanin (CAS 11016-15-2) from spirulina — natural blue pigment in color-value grades E18 / E3 / E6 / E25. GMP manufacturer. CAS No.: 11016-15-2 Quality Control: In-house QC laboratory with full COA […]