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Calcium Silicate (Food Grade, E552) CAS number: 1344-95-2  ·  INCI: Calcium Silicate (Food Grade, E552) Key Benefits for Food & Supplement Applications Anti-caking: keeps powders free-flowing and prevents clumping High absorption: excellent oil and moisture absorption capacity Carrier function: suitable as a carrier for flavors, colors and active ingredients Food-grade safety: compliant with food additive […]

Phycocyanin (E18 / E3 / E6 / E25) CAS number: 11016-15-2  ·  INCI: Phycocyanin (E18 / E3 / E6 / E25) Key Benefits Phycocyanin (CAS 11016-15-2) from spirulina — natural blue pigment in color-value grades E18 / E3 / E6 / E25. GMP manufacturer. CAS No.: 11016-15-2 Quality Control: In-house QC laboratory with full COA […]

Fish Collagen Peptide CAS number: 92113-31-0  ·  INCI: Fish Collagen Peptide Key Benefits High bioavailability: low molecular weight supports efficient absorption Skin & beauty support: supplies collagen peptides for skin elasticity and hydration Joint & bone support: commonly used in joint health and bone nutrition formulas Excellent solubility: dissolves quickly in cold water without clumping […]

Butterfly Pea Flower Powder (450 Mesh) Key Benefits Butterfly pea flower (Clitoria ternatea) powder, 450 mesh, zero additives — natural blue-purple botanical powder for food, tea and cosmetics. Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & […]

Butterfly Pea Flower Extract (E3) Key Benefits Butterfly pea flower (Clitoria ternatea) extract, color grade E3 — anthocyanin-rich natural blue extract for food and cosmetics. Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under recommended storage conditions Core Functions & Industry Applications Natural […]

Gamma Oryzanol CAS number: 11042-64-1  ·  INCI: Gamma Oryzanol Key Benefits Gamma Oryzanol (CAS 11042-64-1), natural rice bran extract — antioxidant, cholesterol-support and skin-care active. GMP manufacturer. CAS number: CAS 11042-64-1 Appearance: white to off-white crystalline powder Solubility: insoluble in water; soluble in ethanol, acetone and oils Molecular formula: C40H58O4 Molecular weight: 602.89 Main Applications […]

Rebaudioside M 98% (Stevia RM) CAS number: 1220616-44-3  ·  INCI: Rebaudioside M 98% (Stevia RM) Key Benefits Rebaudioside M (CAS 1220616-44-3) 98% — premium zero-calorie high-intensity sweetener (Stevia RM). GMP manufacturer. CAS No.: 1220616-44-3 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & Stability: High purity, stable under […]

Calcium Citrate (Ultrafine) CAS number: 813-94-5  ·  INCI: Calcium Citrate (Ultrafine) Key Benefits Calcium Citrate (CAS 813-94-5), ultrafine grade — high-purity calcium source for supplements & food fortification. GMP manufacturer. CAS number: CAS 813-94-5 Appearance: white crystalline powder (ultrafine) Solubility: sparingly soluble in water; insoluble in ethanol Molecular formula: C12H10Ca3O14 Molecular weight: 498.43 Main Applications […]

Mogroside V 50% (Monk Fruit Extract) CAS number: 88901-36-4  ·  INCI: Mogroside V 50% (Monk Fruit Extract) Key Benefits Mogroside V (CAS 88901-36-4) 50% — monk fruit extract standardized to 50% mogroside V, natural zero-calorie sweetener. CAS No.: 88901-36-4 Quality Control: In-house QC laboratory with full COA and HPLC/GC analysis on every batch Purity & […]